Vitamin B5 (Pantothenic acid) Content of Foods
(1191 - 1200)
0.06 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.02 mg
(per 60 g edible portion)
Yokan (neri-yokan)
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.05 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.05 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0.05 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.03 mg
(per 150 g edible portion)
Sake (junmai)
0.01 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.01 mg
(per 50 g edible portion)
Kanoko
0.08 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
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