Vitamin B5 (Pantothenic acid) Content of Foods
(1131 - 1140)
0.12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.02 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.02 mg
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0.96 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0.15 mg
(per 190 g edible portion)
Udo (stem, leached in water)
0.08 mg
(per 120 g edible portion)
Wine (red)
0.08 mg
(per 120 g edible portion)
Wine (white)
0.01 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.01 mg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0.1 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
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