Vitamin B5 (Pantothenic acid) Content of Foods
(1121 - 1130)
0.36 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.07 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0.01 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0.01 mg
(per 15 g edible portion)
Rice vinegar
0.14 mg
(per 180 g edible portion)
Beer (pale)
0.01 mg
(per 8 g edible portion)
Unsalted butter
0.02 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-
(per 5 g edible portion)
Swine (gelatin)
0.01 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
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