Vitamin B5 (Pantothenic acid) Content of Foods
(1011 - 1020)
0.04 mg
(per 25 g edible portion)
Cheese spread
0.2 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.05 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0.07 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.35 mg
(per 400 g edible portion)
Melon (open culture, raw)
0.05 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.22 mg
(per 162 g edible portion)
Endive (leaves, raw)
0.02 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.04 mg
(per 25 g edible portion)
Okara (traditional product)
0.03 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
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