Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(Initial R)
1.21 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
13.41 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
8.19 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
4.19 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
