Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(Initial O)
0.35 mg
(per 50 g edible portion)
Ocellated octopus (raw)
0.05 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
0.12 mg
(per 20 g edible portion)
Oyster (cultured, raw)
