Fishes and Shellfishes Low in Vitamin B5 (Pantothenic acid) (141st - 160th) (per 100 g edible portion)

• Golden-thread (raw)
  
  0.5 mg
• Black scraper (raw)
  
  0.5 mg
• Mackerel (canned products, miso-ni)
  
  0.5 mg
• Sandfish (raw)
  
  0.5 mg
• Sandfish (namaboshi)
  
  0.5 mg
• Antarctic krill (raw)
  
  0.5 mg
• Amago salmon (cultured, raw)
  
  0.51 mg
• Lizardfish (raw)
  
  0.51 mg
• Devil stinger (raw)
  
  0.51 mg
• Pond smelt (raw)
  
  0.51 mg
• Pen shell (adductor muscle, raw)
  
  0.51 mg
• Sakura shrimp (niboshi)
  
  0.51 mg
• Barracuda (baked)
  
  0.52 mg
• Amberjack (raw)
  
  0.52 mg
• Mackerel (canned productswith seasoning)
  
  0.52 mg
• Pond snail (raw)
  
  0.52 mg
• Cuttlefish (raw)
  
  0.52 mg
• Fish paste product (datemaki)
  
  0.52 mg
• Pacific cod (baked)
  
  0.53 mg
• Japanese sculpin (raw)
  
  0.54 mg