Fishes and Shellfishes Low in Vitamin B5 (Pantothenic acid) (381st - 388th) (per 100 g edible portion)

• Tatamiiwashi
  
  2.95 mg
• Japanese eel (viscera, raw)
  
  2.95 mg
• Rainbow trout (cultured in sea, baked)
  
  2.98 mg
• Walleye pollack (tarako, raw)
  
  3.68 mg
• Walleye pollack (tarako, baked)
  
  3.68 mg
• Japanese anchovy (tazukuri)
  
  3.74 mg
• Striped mullet (karasumi)
  
  5.17 mg
• Lamprey (dried)
  
  5.76 mg