Fishes and Shellfishes Low in Vitamin B5 (Pantothenic acid) (81st - 100th) (per 100 g edible portion)

• Matsubara's red rockfish (raw)
  
  0.35 mg
• Adductor muscle (raw)
  
  0.35 mg
• Dolphinfish (raw)
  
  0.36 mg
• Ocellate puffer (cultured, raw)
  
  0.36 mg
• Yellowfin tuna (raw)
  
  0.36 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.37 mg
• Black rockfish (raw)
  
  0.37 mg
• Jackknife clam (raw)
  
  0.37 mg
• Hard clam (raw)
  
  0.37 mg
• Sakura shrimp (boiled)
  
  0.37 mg
• Swordfish (raw)
  
  0.38 mg
• Bar-tailed flathead (raw)
  
  0.38 mg
• Yellow sea bream (raw)
  
  0.38 mg
• Freshwater clam (raw)
  
  0.38 mg
• Shiba shrimp (raw)
  
  0.38 mg
• Tile fish (boiled)
  
  0.39 mg
• Short-necked clam (raw)
  
  0.39 mg
• Shirasuboshi (mild dried)
  
  0.4 mg
• Walleye pollack (raw)
  
  0.4 mg
• Spangled emperor (raw)
  
  0.4 mg