Fishes and Shellfishes Low in Vitamin B5 (Pantothenic acid) (221st - 240th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  0.71 mg
• Shirasuboshi (semi-dried)
  
  0.72 mg
• Atlantic mackerel (raw)
  
  0.72 mg
• Atlantic mackerel (boiled)
  
  0.72 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.72 mg
• Sea urchin (raw gonads)
  
  0.72 mg
• Brown sole (boiled)
  
  0.73 mg
• Dogfish (raw)
  
  0.73 mg
• Willow shiner (raw)
  
  0.73 mg
• Brownstriped mackerel scad (raw)
  
  0.74 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.74 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.74 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.75 mg
• Brown sole (baked)
  
  0.75 mg
• Adductor muscle (niboshi)
  
  0.75 mg
• Brownstriped mackerel scad (baked)
  
  0.76 mg
• Japanese sand lance (tsukudani)
  
  0.76 mg
• Mackerel (raw)
  
  0.76 mg
• Japanese sand lance (raw)
  
  0.77 mg
• Three-line grunt (raw)
  
  0.77 mg