Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(Initial K)
0.77 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
3.42 mg
(per 1780 g edible portion)
King crab (boiled)
4.55 mg
(per 1750 g edible portion)
King crab (canned in brine)
3.41 mg
(per 1750 g edible portion)
King crab (raw)
