Fishes and Shellfishes High in Vitamin B5 (Pantothenic acid) (281st - 300th) (per 100 g edible portion)

• Japanese sculpin (boiled)
  
  0.42 mg
• Horsehair crab (raw)
  
  0.41 mg
• Japanese spiny lobster (raw)
  
  0.41 mg
• Bluefin tuna (lean meat, raw)
  
  0.41 mg
• Chum salmon (canned in brine)
  
  0.41 mg
• Gizzard shad (amazu-zuke)
  
  0.41 mg
• Horsehair crab (boiled)
  
  0.4 mg
• Short-necked clam (tsukudani)
  
  0.4 mg
• Spangled emperor (raw)
  
  0.4 mg
• Walleye pollack (raw)
  
  0.4 mg
• Shirasuboshi (mild dried)
  
  0.4 mg
• Short-necked clam (raw)
  
  0.39 mg
• Tile fish (boiled)
  
  0.39 mg
• Shiba shrimp (raw)
  
  0.38 mg
• Freshwater clam (raw)
  
  0.38 mg
• Yellow sea bream (raw)
  
  0.38 mg
• Bar-tailed flathead (raw)
  
  0.38 mg
• Swordfish (raw)
  
  0.38 mg
• Sakura shrimp (boiled)
  
  0.37 mg
• Hard clam (raw)
  
  0.37 mg