Fishes and Shellfishes High in Vitamin B5 (Pantothenic acid) (361st - 379th) (per 100 g edible portion)

• Squid, Processed product (seasoned and smoked)
  
  0.17 mg
• Filefish (raw)
  
  0.17 mg
• Big-eye flathead (raw)
  
  0.16 mg
• Fish paste product (tsumire)
  
  0.15 mg
• Pacific cod (denbu)
  
  0.15 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.13 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.13 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.12 mg
• Fish paste product (hanpen)
  
  0.1 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.09 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.08 mg
• Sea squirt (shiokara)
  
  0.07 mg
• Fish paste product (fish sausage)
  
  0.06 mg
• Fish paste product (sumaki-kamaboko)
  
  0.06 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.05 mg
• Fish paste product (satsuma-age)
  
  0.04 mg
• Fish paste product (naruto)
  
  0.04 mg
• Fish paste product (yaki-chikuwa)
  
  0.04 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.04 mg