Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(61 - 70)
0.26 mg
(per 25 g edible portion)
Bloody clam (raw)
27.27 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
0.91 mg
(per 130 g edible portion)
Pacific saury (baked)
0.51 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
1.76 mg
(per 360 g edible portion)
Fat greenling (raw)
6.98 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.03 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.09 mg
(per 10 g edible portion)
Japanese icefish (raw)
2.93 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0.55 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
<
1
…
7
…
23
>
