Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(191 - 200)
1.63 mg
(per 800 g edible portion)
Common octopus (raw)
0.02 mg
(per 47 g edible portion)
Turban shell (raw)
0.19 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0.07 mg
(per 32 g edible portion)
Abalone (canned in brine)
0.33 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.97 mg
(per 1050 g edible portion)
Alfonsino (raw)
0.01 mg
(per 10 g edible portion)
Northern shrimp (raw)
0.39 mg
(per 530 g edible portion)
Anglerfish (raw)
0.31 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
1.21 mg
(per 710 g edible portion)
Common octopus (boiled)
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