Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(171 - 180)
0.06 mg
(per 40 g edible portion)
Short-necked clam (raw)
0.05 mg
(per 50 g edible portion)
Freshwater clam (raw)
0.26 mg
(per 170 g edible portion)
Yellow sea bream (raw)
0.39 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0.02 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
0.15 mg
(per 100 g edible portion)
Hard clam (raw)
0.16 mg
(per 96 g edible portion)
Black rockfish (raw)
0.54 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.76 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
0.16 mg
(per 47 g edible portion)
Adductor muscle (raw)
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