Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(151 - 160)
0.43 mg
(per 170 g edible portion)
Golden-thread (raw)
3.42 mg
(per 1780 g edible portion)
King crab (boiled)
0.72 mg
(per 500 g edible portion)
Snow crab (raw)
0.58 mg
(per 120 g edible portion)
Silver warehou (raw)
0.07 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.42 mg
(per 150 g edible portion)
Barracuda (raw)
0.37 mg
(per 80 g edible portion)
Conger pike (raw)
1.75 mg
(per 950 g edible portion)
Croaker (raw)
0.05 mg
(per 48 g edible portion)
Hard clam (boiled)
0.41 mg
(per 90 g edible portion)
Croaker (baked)
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