Fats and Oils Low in Vitamin B5 (Pantothenic acid) (per 100 g edible portion)

• Fermented butter
  
  0 mg
• Shortening
  
  0 mg
• Olive oil
  
  (0)
• Sesame oil
  
  (0)
• Rice bran oil
  
  (0)
• Safflower oil
  
  (0)
• Soybean oil
  
  (0)
• Vegetable oil, blend
  
  (0)
• Corn oil
  
  (0)
• Rapeseed oil
  
  (0)
• Palm oil
  
  (0)
• Palm kernel oil
  
  (0)
• Sunflower oil
  
  (0)
• Cottonseed oil
  
  (0)
• Coconut oil
  
  (0)
• Peanut oil
  
  (0)
• Margarin (soft type)
  
  Tr
• Margarin (fat spread)
  
  Tr
• Salted butter
  
  0.06 mg
• Unsalted butter
  
  0.08 mg