Vitamin B5 (Pantothenic acid) Content of Eggs
(1 - 10)
0.78 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0.69 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
0.33 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.95 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0.62 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
0.78 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0.68 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0.72 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.69 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0.11 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
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