Vitamin B5 (Pantothenic acid) Content of Confectioneries
(Initial K)
0.01 mg
(per 50 g edible portion)
Kanoko
0.25 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.11 mg
(per 15 g edible portion)
Karinto (sugar)
0.17 mg
(per 57 g edible portion)
Karukan
0.11 mg
(per 50 g edible portion)
Kashiwa-mochi
0.26 mg
(per 40 g edible portion)
Kasutera
0.1 mg
(per 45 g edible portion)
Kibi-dango
0.23 mg
(per 80 g edible portion)
Kintsuba
0.27 mg
(per 130 g edible portion)
Kusa-mochi
0.38 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
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