Vitamin B5 (Pantothenic acid) Content of Confectioneries
(Initial C)
0.14 mg
(per 25 g edible portion)
Caramel
0.03 mg
(per 25 g edible portion)
Chatsu
0.27 mg
(per 24 g edible portion)
Chocolate biscuit
0.03 mg
(per 10 g edible portion)
Corn snack, extruded
0.29 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.09 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.11 mg
(per 20 g edible portion)
Cracker (soda)
0.7 mg
(per 80 g edible portion)
Custard cream bun
0.44 mg
(per 45 g edible portion)
Custard cream puff
0.94 mg
(per 140 g edible portion)
Custard pudding
