Vitamin B5 (Pantothenic acid) Content of Confectioneries
(71 - 80)
0.04 mg
(per 90 g edible portion)
Jelly (orange)
0.02 mg
(per 40 g edible portion)
Nerikiri
0.02 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0.01 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.01 mg
(per 50 g edible portion)
Kanoko
-
(per 23 g edible portion)
Butterscotch
-
(per 30 g edible portion)
Jelly bean
0.01 mg
(per 60 g edible portion)
Jelly candy
-
(per 12 g edible portion)
Tablet candy
0.01 mg
(per 90 g edible portion)
Jelly (wine)
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