Vitamin B5 (Pantothenic acid) Content of Confectioneries
(51 - 60)
0.04 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0.27 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.33 mg
(per 130 g edible portion)
Daifuku-mochi
0.03 mg
(per 12 g edible portion)
Wafer
0.07 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.1 mg
(per 45 g edible portion)
Kibi-dango
0.17 mg
(per 75 g edible portion)
Imagawayaki
0.27 mg
(per 130 g edible portion)
Kusa-mochi
0.11 mg
(per 50 g edible portion)
Kashiwa-mochi
0.1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
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