Vitamin B5 (Pantothenic acid) Content of Confectioneries
(41 - 50)
0.05 mg
(per 13 g edible portion)
Puff pie
0.09 mg
(per 24 g edible portion)
Yatsuhashi
0.35 mg
(per 100 g edible portion)
Bean jam bun
0.43 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.03 mg
(per 10 g edible portion)
Corn snack, extruded
0.01 mg
(per 5 g edible portion)
Boro (eisei-boro)
0.23 mg
(per 80 g edible portion)
Kintsuba
0.17 mg
(per 57 g edible portion)
Karukan
0.08 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.38 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
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