Vitamin B5 (Pantothenic acid) Content of Cereals
(Initial R)
0.15 mg
(per 36 g edible portion)
Raisin bread
0.98 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.53 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.39 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.38 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.66 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.21 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.11 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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