Vitamin B5 (Pantothenic acid) Content of Cereals
(Initial P)
0.31 mg
(per 20 g edible portion)
Parboiled grain
0.54 mg
(per 100 g edible portion)
Pizza crust
0.4 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.35 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.07 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0.14 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
