Vitamin B5 (Pantothenic acid) Content of Cereals
(Initial O)
0.13 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
0.46 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.76 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.27 mg
(per 100 g edible portion)
Onigiri
