Vitamin B5 (Pantothenic acid) Content of Cereals
(Initial C) (11 - 14)
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.02 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.11 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0.2 mg
(per 45 g edible portion)
Croissants
<
1
2
>
