Vegetables High in Vitamin B3 (Niacin) (81st - 100th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, leaves)
  
  1 mg
• Domiao (stems and leaves, raw)
  
  1 mg
• Edamame (boiled)
  
  1 mg
• Asparagus (shoots, raw)
  
  1 mg
• Brussels sprout (head, raw)
  
  0.9 mg
• Hyacinth bean (immature pods, raw)
  
  0.9 mg
• Fukinoto (inflorescence, raw)
  
  0.9 mg
• Kintoki (root with skin, boiled)
  
  0.9 mg
• Young sweet corn (young ear, raw)
  
  0.9 mg
• Ta cai (leaves, raw)
  
  0.9 mg
• Kale (leaves, raw)
  
  0.9 mg
• Turnip (leaves, raw)
  
  0.9 mg
• Bracken (young shoots, raw)
  
  0.8 mg
• Esharotto (bulb, raw)
  
  0.8 mg
• Broccoli (inflorescence, raw)
  
  0.8 mg
• Bai cai (leaves, raw)
  
  0.8 mg
• Chinese cabbage (kim chee)
  
  0.8 mg
• Kintoki (root without skin, boiled)
  
  0.8 mg
• Cherry tomato (fruit, raw)
  
  0.8 mg
• Sweet corn, Canned product (whole kernel style)
  
  0.8 mg