Vitamin B3 (Niacin) Content of Seasonings and Spices
(Initial P)
0.3 mg
(per 2 g edible portion)
Paprica (ground)
0.1 mg
(per 1 g edible portion)
Parsley (dried)
-
(per 2 g edible portion)
Pepper (black, ground)
-
(per 2 g edible portion)
Pepper (mixed ,ground)
0 mg
(per 2 g edible portion)
Pepper (white, ground)
