Seasonings and Spices High in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Mustard (paste)
  
  1.5 mg
• Barley-koji miso
  
  1.5 mg
• Rice-koji miso (dark yellow type)
  
  1.5 mg
• Rice-koji miso (light yellow type)
  
  1.5 mg
• Rice-koji miso (sweet type)
  
  1.5 mg
• Tomato chili sauce
  
  1.5 mg
• Tomato puree
  
  1.5 mg
• Meat sauce
  
  1.4 mg
• Mentsuyu (triple strength)
  
  1.4 mg
• Katsuo-bushi extract
  
  1.4 mg
• Cinnamon (ground)
  
  1.3 mg
• Tomato sauce
  
  1.3 mg
• Tomato ketchup
  
  1.3 mg
• Chicken, pork and vegetable extract
  
  1.3 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  1.3 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  1.3 mg
• Pepper (black, ground)
  
  1.2 mg
• Soybean-koji miso
  
  1.2 mg
• Mentsuyu (straight)
  
  1.2 mg
• Chicken bone stock
  
  1.2 mg