Seasonings and Spices High in Vitamin B3 (Niacin) (61st - 74th) (per 100 g edible portion)

• Instant miso (paste type)
  
  0.4 mg
• Worcester sauce (semi-thick type)
  
  0.4 mg
• Japanese style dressing
  
  0.3 mg
• Niboshi extract
  
  0.3 mg
• Rice vinegar
  
  0.3 mg
• Hot pepper sauce
  
  0.3 mg
• Worcester sauce (common type)
  
  0.3 mg
• Garlic (paste)
  
  0.2 mg
• Pepper (white, ground)
  
  0.2 mg
• Curry roux
  
  0.1 mg
• Mayonnaise (egg yolk type)
  
  0.1 mg
• Fruit vinegar (cider vinegar)
  
  0.1 mg
• Grain vinegar
  
  0.1 mg
• Cayenne pepper oil
  
  0.1 mg