The amount of Seasonings and Spices that contain 16 mg of Vitamin B3 (Niacin) (21 - 30)

• 

  0.3 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 53.3
• 

  0.3 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 53.3
• 

  0.3 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 53.3
• 

  0.3 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 53.3
• 

  0.2 mg

  (per 16 g edible portion)

  Tomato puree
  × 80
• 

  2.1 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 7.6
• 

  1.4 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 11.4
• 

  0.1 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 160
• 

  0.2 mg

  (per 16 g edible portion)

  Tomato sauce
  × 80
• 

  0.2 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 80