The amount of Seasonings and Spices that contain 16 mg of Vitamin B3 (Niacin) (31 - 40)

• 

  1.3 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 12.3
• 

  0.2 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 80
• 

  0.2 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 80
• 

  0.2 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 80
• 

  1.8 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 8.9
• 

  1.2 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 13.3
• 

  0.1 mg

  (per 5 g edible portion)

  Consomme, cube
  × 160
• 

  1.1 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 14.5
• 

  1.6 mg

  (per 160 g edible portion)

  Hash roux
  × 10
• 

  0.2 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 80