Vitamin B3 (Niacin) Content of Pulses
(Initial B)
0.2 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.1 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0.3 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
