The amount of Nuts and Seeds that contain 5 mg of Vitamin B3 (Niacin) (1 - 10)

• 

  1.7 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 2.9
• 

  2 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 2.5
• 

  4.5 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 1.1
• 

  2.8 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 1.8
• 

  0.6 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 8.3
• 

  0.5 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 10
• 

  0.5 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 10
• 

  0.3 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 16.7
• 

  0.4 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 12.5
• 

  0.4 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 12.5