Vitamin B3 (Niacin) Content of Nuts and Seeds
(11 - 20)
0.4 mg
(per 10 g edible portion)
Pine nut (raw)
0.4 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0.4 mg
(per 10 g edible portion)
Almond (dried)
0.4 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
-
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
-
(per 5 g edible portion)
Sweet acorn (raw)
0.6 mg
(per 60 g edible portion)
Chinese chestnut (roasted)
0.1 mg
(per 9 g edible portion)
Ginkgo nut (raw)
0.1 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0.1 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
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