Vitamin B3 (Niacin) Content of Mushrooms
(Initial W)
3.7 mg
(per 100 g edible portion)
Winter mushroom (boiled)
1.1 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
5.8 mg
(per 100 g edible portion)
Winter mushroom (raw)
