Vitamin B3 (Niacin) Content of Meats
(Initial W)
0.1 mg
(per 10 g edible portion)
Whale (blubber, raw)
11.9 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
