Fruits Low in Vitamin B3 (Niacin) (81st - 100th) (per 100 g edible portion)
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Blueberry (raw)
0.2 mg
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Ponkan (juice sacs, raw)
0.2 mg
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Quince (raw)
0.2 mg
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Peach (30% fruit juice beverage, nectar)
0.2 mg
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Yuzu (juice, fresh)
0.2 mg
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Lemon (whole, raw)
0.2 mg
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Akebia (flesh, raw)
0.3 mg
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Acerola (raw)
0.3 mg
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Iyokan (juice sacs)
0.3 mg
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Mume, Japanese apricot (ume-zuke, salted pickles)
0.3 mg
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Satsuma mandarin (segments, normal ripening type, raw)
0.3 mg
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Satsuma mandarin (juice sacs, normal ripening type, raw)
0.3 mg
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Olive (pickles, ripe olives)
0.3 mg
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Navel (juice sacs, raw)
0.3 mg
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Valencia (fruit juices, reconstituted fruit juice)
0.3 mg
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Oroblanco (juice sacs, raw)
0.3 mg
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Kaki, Japanese persimmon (nonastringent, raw)
0.3 mg
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Kaki, Japanese persimmon (astringency removed, raw)
0.3 mg
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Chinese quinces (raw)
0.3 mg
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Kiwifruit (raw)
0.3 mg