Fruits High in Vitamin B3 (Niacin) (121st - 140th) (per 100 g edible portion)

• Grape (canned in heavy syrup)
  
  0.1 mg
• Grape (fruit juices, straight fruit juice)
  
  0.1 mg
• Grape (raw)
  
  0.1 mg
• Pineapple (candied)
  
  0.1 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Japanese pear (canned in heavy syrup)
  
  0.1 mg
• Cherry (canned in heavy syrup)
  
  0.1 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.1 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.1 mg
• Kabosu (juice, fresh)
  
  0.1 mg
• Valencia (marmalade, lightly sweetened)
  
  0.1 mg
• Valencia (marmalade, heavily sweetened)
  
  0.1 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.1 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.1 mg
• Fig (canned in heavy syrup)
  
  0.1 mg