Fruits High in Vitamin B3 (Niacin) (61st - 80th) (per 100 g edible portion)

• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.3 mg
• Oroblanco (juice sacs, raw)
  
  0.3 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Navel (juice sacs, raw)
  
  0.3 mg
• Olive (pickles, ripe olives)
  
  0.3 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.3 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.3 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.3 mg
• Iyokan (juice sacs)
  
  0.3 mg
• Acerola (raw)
  
  0.3 mg
• Akebia (flesh, raw)
  
  0.3 mg
• Lemon (whole, raw)
  
  0.2 mg
• Yuzu (juice, fresh)
  
  0.2 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.2 mg
• Quince (raw)
  
  0.2 mg
• Ponkan (juice sacs, raw)
  
  0.2 mg
• Blueberry (raw)
  
  0.2 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Loquat (canned in heavy syrup)
  
  0.2 mg
• Loquat (raw)
  
  0.2 mg