Vitamin B3 (Niacin) Content of Fruits (91 - 100)

-

(per 120 g edible portion)
Lime (juice, fresh)
0.1 mg

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.2 mg

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.1 mg

(per 140 g edible portion)
Grape (raw)
0 mg

(per 8 g edible portion)
Pineapple (candied)
0.2 mg

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0.1 mg

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 mg

(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.2 mg

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.2 mg

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)

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