Vitamin B3 (Niacin) Content of Foods
(Initial R) (51 - 60)
0.3 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.3 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 mg
(per 100 g edible portion)
Rice bran oil
0.3 mg
(per 60 g edible portion)
Rice cake
0.2 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0.2 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.1 mg
(per 10 g edible portion)
Rice cracker (arare)
0.1 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0.5 mg
(per 75 g edible portion)
Rice vermicelli (raw)
-
(per 15 g edible portion)
Rice vinegar
<
1
…
6
7
>
