Foods Low in Vitamin B3 (Niacin) (1241st - 1260th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  2.2 mg
• Soybean, Whole bean (china, dried, raw)
  
  2.2 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  2.2 mg
• Soy protein (textured type)
  
  2.2 mg
• Green pea (boiled)
  
  2.2 mg
• Field horsetail (fertile shoot, raw)
  
  2.2 mg
• Sweet corn (immature kernels, boiled)
  
  2.2 mg
• Sweet corn (immature kernels on cob, frozen)
  
  2.2 mg
• European plum (dried)
  
  2.2 mg
• Shiro-kikurage (dried)
  
  2.2 mg
• Tengusa (dried)
  
  2.2 mg
• Marbled sole (raw)
  
  2.2 mg
• Walleye pollack (sukimidara)
  
  2.2 mg
• Shiba shrimp (raw)
  
  2.2 mg
• Squid, Processed product (canned with seasoning)
  
  2.2 mg
• Common octopus (raw)
  
  2.2 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  2.2 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  2.2 mg
• Swine, Offal (uterus, raw)
  
  2.2 mg
• Barley (splited grain, raw)
  
  2.3 mg