Foods Low in Vitamin B3 (Niacin) (1041st - 1060th) (per 100 g edible portion)

• Potatoe (tuber, raw)
  
  1.3 mg
• Chinese chestnut (roasted)
  
  1.3 mg
• Sweet acorn (raw)
  
  1.3 mg
• Pumpkin, Western (fruit, frozen)
  
  1.3 mg
• Sugukina (pickles)
  
  1.3 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  1.3 mg
• Japanese angelica-tree (spears, boiled)
  
  1.3 mg
• Red pepper (leaves and fruits, raw)
  
  1.3 mg
• Turnip rape (flower buds and stems, raw)
  
  1.3 mg
• Rape (stems and leaves, raw)
  
  1.3 mg
• Tile fish (boiled)
  
  1.3 mg
• Crucian carp (kanroni)
  
  1.3 mg
• Hoki (raw)
  
  1.3 mg
• Jackknife clam (raw)
  
  1.3 mg
• Oyster (cultured, boiled)
  
  1.3 mg
• Ivory shell (raw)
  
  1.3 mg
• Cuttlefish (raw)
  
  1.3 mg
• Firefly squid (tsukudani)
  
  1.3 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  1.3 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  1.3 mg