Foods High in Vitamin B3 (Niacin) (1361st - 1380th) (per 100 g edible portion)

• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Grapefruit (juice sacs, raw)
  
  0.3 mg
• Oleaster (raw)
  
  0.3 mg
• Kiwifruit (raw)
  
  0.3 mg
• Chinese quinces (raw)
  
  0.3 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.3 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.3 mg
• Oroblanco (juice sacs, raw)
  
  0.3 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Navel (juice sacs, raw)
  
  0.3 mg
• Olive (pickles, ripe olives)
  
  0.3 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.3 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.3 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.3 mg
• Iyokan (juice sacs)
  
  0.3 mg
• Acerola (raw)
  
  0.3 mg
• Akebia (flesh, raw)
  
  0.3 mg
• Turfed stone leek (leaves, boiled)
  
  0.3 mg
• Turfed stone leek (leaves, raw)
  
  0.3 mg
• Cos lettuce (leaves, raw)
  
  0.3 mg