Foods High in Vitamin B3 (Niacin) (861st - 880th) (per 100 g edible portion)

• Parsley (leaves, raw)
  
  1.2 mg
• Broad bean (immature beans, boiled)
  
  1.2 mg
• Water dropwort (stems and leaves, raw)
  
  1.2 mg
• Leaf mustard (leaves, raw)
  
  1.2 mg
• Green pea (canned in brine)
  
  1.2 mg
• Asparagus (canned in brine)
  
  1.2 mg
• Artichoke (flower bud, raw)
  
  1.2 mg
• Water chestnut (raw)
  
  1.2 mg
• Ginkgo nut (raw)
  
  1.2 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  1.2 mg
• Rice, Paddy rice gruels (brown rice)
  
  1.2 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  1.2 mg
• Bread crumbs (wet form)
  
  1.2 mg
• Wheat gluten (textured type)
  
  1.2 mg
• English muffins
  
  1.2 mg
• Raisin bread
  
  1.2 mg
• White table bread
  
  1.2 mg
• Wheat flour (soft flour, second grade)
  
  1.2 mg
• Stew (beef, retort-pouched)
  
  1.1 mg
• Croquette (potato type, for frying, frozen)
  
  1.1 mg