Foods High in Vitamin B3 (Niacin) (781st - 800th) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  1.5 mg
• Potatoe (fried potato)
  
  1.5 mg
• Rice-koji
  
  1.5 mg
• Chinese style instant cup noodles (dried by hot air)
  
  1.5 mg
• Meat sauce
  
  1.4 mg
• Mentsuyu (triple strength)
  
  1.4 mg
• Katsuo-bushi extract
  
  1.4 mg
• Rice cracker (amakara-senbei)
  
  1.4 mg
• Cheese whey powder
  
  1.4 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  1.4 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  1.4 mg
• Antarctic krill (boiled)
  
  1.4 mg
• Sea urchin (tsubu-uni)
  
  1.4 mg
• Oyster (cultured, raw)
  
  1.4 mg
• Japanese scallop (cultured, raw)
  
  1.4 mg
• Mussel (raw)
  
  1.4 mg
• Short-necked clam (raw)
  
  1.4 mg
• Yellowfin goby (raw)
  
  1.4 mg
• Pacific herring (ovary, raw)
  
  1.4 mg
• Pacific cod (baked)
  
  1.4 mg