Foods High in Vitamin B3 (Niacin) (761st - 780th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, fat, raw)
  
  1.5 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  1.5 mg
• Pen shell (adductor muscle, raw)
  
  1.5 mg
• Turban shell (baked)
  
  1.5 mg
• Abalone (shiokara)
  
  1.5 mg
• Pacific cod (milt)
  
  1.5 mg
• Atlantic capelin (semi-dried, raw)
  
  1.5 mg
• Kingklip (raw)
  
  1.5 mg
• Japanese sculpin (raw)
  
  1.5 mg
• Anglerfish (liver, raw)
  
  1.5 mg
• Tile fish (raw)
  
  1.5 mg
• Gagome-konbu (dried)
  
  1.5 mg
• Enaga-oni-konbu (dried)
  
  1.5 mg
• Mizukakena (salted pickles)
  
  1.5 mg
• Broad bean (immature beans, raw)
  
  1.5 mg
• Sweet pepper (fruit, sauted)
  
  1.5 mg
• Pumpkin, Western (fruit, boiled)
  
  1.5 mg
• Pumpkin, Western (fruit, raw)
  
  1.5 mg
• Brazil nut (oil-roasted and salted)
  
  1.5 mg
• Japanese torreya seed (roasted)
  
  1.5 mg